FIXED PRICE MENU TWO COURSES £12.50
STARTERS
Homemade Soup of the Day
Roasted Butternut Squash Risotto with Crème Fraiche and Lemon Gremolata
Smoked Mackerel Pate with Wholemeal Toast
Lambs Kidneys in Wholegrain Mustard Sauce on Stirata Romana
MAINS
Smoked Haddock Kedgeree, Poached Egg and Curried Hollandaise
Ham Hock with Creamy Mustard Mash and Parsley Sauce
Cannelloni Al Forno, Spinach, Leeks, Butternut Squash, Ricotta and Tomato Sauce
Olive Pastry Tart filled with Mushrooms in Creamy Pinot Grigio
Sauce with Roasted Sweet Potato
PUDDINGS
Gypsy Tart with Whipped Cream
Orange & Almond Cake, Orange Blossom Crème Fraiche Limoncello Posset
Chocolate Marquise with Chocolate Sauce
WEEKDAYS LUNCH UNTIL EARLY EVENING
Please note this is a sample menu and changes weekly.
