Lunch Menu at The Devon Doorway in Heswall

lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast.  2310kJ/550kcal High in vitamin C & A

pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa 2097kJ/500kcal High in vitamin C

with rustic thick-cut chips and honey-roasted pineapple

crispy prosciutto, sun-blushed tomato tapenade and rocket, with tomato & basil linguine and a rich parmesan sauce

sautéed asparagus, creamed peas & truffle oil. Served with your choice of salad or fries 

with caramelised red onion chutney, rocket and beef dripping sauce 

tempura-battered king prawns, Devon crab & preserved lemon aioli, tomato & spring onion salsa in a toasted ciabatta

hummus base, roasted chickpeas, Greek-style salad, seeds, avocado and rocket

mozzarella, cherry tomatoes and basil

goat’s cheese, caramelised red onion chutney, mozzarella and rocket

chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli 

mozzarella, mooli, carrot & spring onion and sesame, on a plum sauce base